KEFTEDAKIA

[ANNE23]

KEFTEDAKIA (GREEK MEATBALLS)



1 pound ground beef
1/2 cup grated onion
1 tablespoon minced garlic
1/4 teaspoon dried oregano
1/4 teaspoon dried mint
salt and pepper to taste
1 or 2 slices white bread from sourdough or Italian-style dense loaf
1/2 cup dry white wine or water
1 egg
flour for rolling
vegetable oil for frying

Mix meat, onion, garlic, oregano, mint salt, and pepper.

Remove crusts from bread slices and moisten in wine or water. Add bread and egg to meat. Knead mixture.

Shape into 1-inch balls, roll in flour, and saute in hot vegetable oil. Remove when meatballs are cooked and browned on all sides.

Good hot or at room temperature.

GOOD APPETITE FROM ANNE! Edited July 11, 2007 by ANNE23

[anllover]

sounds nice, and love the wine idea.
thanks for postin

[Hogfather]

Now i'm hungry... :/

[Tangerine]

Thanks Anne you're talented but could you also take care of my french meatballs someday ? They are fine with retsina U know. Cheers and good appetite ! (^ ^)

[ANNE23]

Thanks Anne you're talented but could you also take care of my french meatballs someday ? They are fine with retsina U know. Cheers and good appetite ! (^ ^)

Maybe I can fry that meatballs....
I'm jockin' Tan


ps: how big r theese meatballz?

[Tangerine]

Maybe I can fry that meatballs....
I'm jockin' Tan
ps: how big r theese meatballz?

Too big to fry in a pan muhahah due to my longtime wanking habbits Warm hugs chief! (^ ^)