i love cooking and here are a cpl nice recipe links

[mxdil]

sounds good, but i am confused now.... i thought you were to take the ink bag out?? so what kind of cleaning do you do for this one?

I've never found them fresh over her, I always buy 'em pre-boiled. Talking about the very small ones here, with short tentacles covered with suction cups.

also is interesting you mension pili-pili pepper / piri-piri pepper. in the pepper world there are sooo many varieties and names,,,, and sometimes the names are used more than once making it hard to get the right peppers. i made an internet seed trade and ended up with the wrong one.... but it was danm tastey also.

I know there's a big variety of peppers, that's why I gave some alternatives. I always have some chili peppers, jalapenos and pili-pili peppers small jars. And have pili-pili and cayenne pepper in powder form. There probably are a hell more peppers around but with these few I manage to do what I want in the kitchen. Too much pepper spoils your food.

Same reason why I don't like coriander coz it tends to dominate the flavour of a dish.