mxdil

QUOTE(Rubbish @ Jul 2 2007, 08:34 PM) [snapback]34743[/snapback] Nou als mxdil het zegt zal het wel zo zijn,maar een preview doet wonderen Het is maar een woord

QUOTE(kinkytrev and the mistress @ Jul 3 2007, 09:07 AM) [snapback]34864[/snapback] well you didnt say they had to be human!! Okay... This is getting waaaaaay out of hand I was just interested in to who the members here look up to, their role models, idols, demi-gods, whatever... Maybe I shoul've asked this question in a more direct way and not with some boat story that left too much space for your vivid fantasies... The 'same sex clause' was just to AVOID any sexual interference, thus purely platonic. It's just a thing that me and my mates discussed for a long time during a very long and toxicomania-inspired party a few weeks ago and I thought it to be an interesting topic. To give an example, I'll put down my 4 fellow shipmates (not in any particular order): Hunter S. Thompson Jimi Hendrix Ernest Hemingway Ernesto 'Che' Guevara

Bedankt, erg geil filmpje. Heb zelf zin gekregen om een Fucking Machine in huis te halen

TY very nice indeed!

Beautiful, just beautiful... :sigh:

QUOTE(Tangerine @ Jun 27 2007, 10:00 PM) [snapback]33693[/snapback] Yes , & one of her first scene with Laetitia was with young LeCastel. (^ ^) I have that scene on video, I even think it was her first scene ever. And you could see she genuinely enjoyed Le Castel's cock up her ass. Would love to get my hands on some more Laetitia stuff. It was very hard to get by here in Belgium and I've never seen any DVD's of her.

QUOTE(Mr_Sadico @ Jun 27 2007, 07:52 PM) [snapback]33665[/snapback] Fantastic ! Yep, that's true! ...but a repost nonetheless: http://www.rosebuttboard.com/index.php?sho...=fist_gang_rose

This is the full movie of the scene I posted in another topic. The movie here contains also what you can find here: http://www.rosebuttboard.com/index.php?showtopic=4197 Preview http://rapidshare.com/files/39689708/Fist_Anal.jpg OR Movie - 525.96 Mb - 67:37 min http://rapidshare.com/files/39294723/Fist_Anal.part1.rar http://rapidshare.com/files/39294907/Fist_Anal.part2.rar http://rapidshare.com/files/39304762/Fist_Anal.part3.rar http://rapidshare.com/files/39307333/Fist_Anal.part4.rar http://rapidshare.com/files/39674547/Fist_Anal.part5.rar http://rapidshare.com/files/39689141/Fist_Anal.part6.rar

Of course there are better, more exquisite kinds of chocolate sold than what you regard as Belgian chocolate. But I'm talking everyday chocolate here, not some obscure and nearly extinct cocoa bean from a mountain top in the amazones, which is first eaten, digested and excreted by a rare species of bats and then roasted on a night with full moon when mars and venus are alined... I've travelled around and when I do that, I try to eat and drink like the locals, so inevitably, I've tried foreign (for me) chocolates in grocery stores to hyper markets. Most tasted like shit. When I walk into any store or bar here in Belgium, I'm sure I'm gonna find me either Cote D'Or or Callebaut chocolate. Both are better than anything else I've tasted straight from the shelf. That's my point: I don't have to go to a delicatessen or a chocolatier to find good chocolate, I can buy it at every corner of the street. If you had ever had any doubts about what I'm talking about, get yourself one of these, it's Belgian chocolates business card http://www.chocosphere.com/cgi-bin/webstor..._id=%%cart_id%% And concerning chocolates (pralines): when it comes to brand names, I dare you to find me a better brand than Godiva To console you: I always make sure that I buy Canadian maple syrup (BTW: why is maple syrup that expensive?)

How about adding a smiley or a symbol to choose when you enter a new topic to show that it's an original upload?

Preview http://img164.imagevenue.com/img.php?image..._123_1191lo.jpg Movie http://rapidshare.com/files/39141801/Lena_...anten.part1.rar http://rapidshare.com/files/39144389/Lena_...anten.part2.rar http://rapidshare.com/files/39147100/Lena_...anten.part3.rar http://rapidshare.com/files/39149593/Lena_...anten.part4.rar http://rapidshare.com/files/39149938/Lena_...anten.part5.rar Credits to Mr Earp

Damn, that woman does nice tricks with her ass! Pity we can't have her large movies here...

thanks, very nice anal action

Does anyone have this one on .mp3, please? It's from David Lynch's movie Blue Velvet. "Blue Velvet" Composed by Bernie Wayne & Lee Morris Performed by Isabella Rossellini Vogue Music c/o The Welk Music Group (BMI) Score Music Composed and Conducted by Angelo Badalamenti Performed by Film Symphony of Prague Engineered by Jirir Sobac Produced by Tom Null and Richard Kraft

Picture this: you're about to board a ship that is leaving harbour but you know it is never going to hit land again. The ship sails on itself and has no crew, but food, water and everything else you might think of or wish for are aboard from here to eternity. You are going on board this ship together with four passengers, dead or alive, which you may choose yourself. The only restriction is that the other passengers must be of the same sex. Who would you choose to accompany you?

QUOTE(curiousboy @ Jun 12 2007, 04:24 PM) [snapback]29826[/snapback] Yep, my buddy, Buck and me + couple of other italian friends... You met him? I'm soooooooo not worthy

QUOTE(Bimboy @ May 16 2007, 08:23 AM) [snapback]22384[/snapback] If it must be last century, dont miss Robert A. Heinlein ! I've only read "Stranger in a Strange Land" - it's fantastic. - and he's written MANY more : ) Heinlein rules!!!! And he has written a shitload of novels. Also check out the old masters: Fredric Brown, Robert Bloch, Le Guin,... And, for that matter, 1984 and Brave New World should be read by EVERYONE! And re-read every five or ten years! (And also Franz Kafka's Der Prozess)

Bukowski & Hemingway, now that were two real men...

QUOTE(anllover @ Jun 24 2007, 04:12 PM) [snapback]32841[/snapback] sounds good, but i am confused now.... i thought you were to take the ink bag out?? so what kind of cleaning do you do for this one? I've never found them fresh over her, I always buy 'em pre-boiled. Talking about the very small ones here, with short tentacles covered with suction cups. QUOTE(anllover @ Jun 24 2007, 04:12 PM) [snapback]32841[/snapback] also is interesting you mension pili-pili pepper / piri-piri pepper. in the pepper world there are sooo many varieties and names,,,, and sometimes the names are used more than once making it hard to get the right peppers. i made an internet seed trade and ended up with the wrong one.... but it was danm tastey also. I know there's a big variety of peppers, that's why I gave some alternatives. I always have some chili peppers, jalapenos and pili-pili peppers small jars. And have pili-pili and cayenne pepper in powder form. There probably are a hell more peppers around but with these few I manage to do what I want in the kitchen. Too much pepper spoils your food. Same reason why I don't like coriander coz it tends to dominate the flavour of a dish.

QUOTE(anllover @ Jun 24 2007, 04:07 PM) [snapback]32838[/snapback] good fucking call and the belgians only fall second in chocolate to the swiss - Lindt Excellence You couldn't be more wrong, my friend. Belgian chocolate IS by any standard the best chocolate in the world. Before someting can legally be called chocolate in Belgium, it has to contain a minimum of cocoa, which is far higher than it is in other countries. There's also chocolate or cocoa fantasy, this looks like and tastes like (inferior) chocolate, but it can't legally be called chocolate here. Our chocolate is protected by the law, now beat that, Swiss!!! Seriously, I'm not saying this as a Belgian but as a gourmet.

I once saw tv-chef Nigella Lawson (Nigella Bites) rolling a bounty bar in batter and then frying it. This can't be bad at all, but I've never tried it because I'm anal about what people put into my fryer

There's only one occasion in which I use ketchup, and I NEED it then, and that is on what people in general in Belgium call 'spaghetti'. When they reffer to spaghetti, they talk about a recipe roughly based on spaghetti bolognese, but with a lot of variation of ingredients. About any vegetable can be used: broccoli, mais, selery, carrots,... Some add garlic, bacon, mushrooms,... And with this recipe I always need ketchup to add, except if I or my gf make it with ingredients that deserve better than ketchup... Also, in my country it is more common to put emmental or gruyere cheese on spaghetti, rather tha parmigiano.

I like to use squids in pasta, which goes very well: fry the squids (the little ones with the tentacles) at a very high fire in a good olive oil untill the ink releases, then add garlic, two or three anjovies cut in pieces (the ones in oil), black pepper, pili-pili (also piri-piri, but can be replaced by jalapeno, hot pepper, some harissa,...), a few olives cut into pieces and finally add some tomato passata or fresh tomato pieces. Serve with linguini or cappelini

Fuckin' A!

QUOTE(gninori @ Jun 24 2007, 02:01 AM) [snapback]32691[/snapback] funny anyway that pasta sounds like sparta Don't get this one...