Rice pudding recipe

[t.j. the pimp]

this may sound disgusting, but just bear with me, and try it before you knock it.

also, i'd like to note that i don't measure anything, i just sometimes make it in bulk, for if i want some the next day or day after that, or day after that....

first, you need some rice; boiled for however long you desire. after you drain the rice, put it into a separate boiler/container/bowl (whatever) and start on this next step; melt some butter *or margarine (at least maybe three table spoons) in the same boiler you boiled the rice in, on medium heat unti completely dissolved, then add in flour; stir well with butter then add in milk, stir that well, then add in rice.
when all are combined, add in sweetner (sugar and McCormick All-spice, or sugar and cinnamon) stir until milk begins to thicken, then turn off heat.
(add more sweetner to your desired taste) and voila. rice pudding.

[SEndstorm]

And how is brown rice healthier, if you wash it few more times it, you are basically striping everything off and it looked a lot like white rice.